October 22, 2019
Taste Your Tongue Buds With Best Quality Saffron In The World
Saffron is one of the valuable medicinal spice items across the world. The usage of this well-known spice extends to Pharmacological, Phytochemistry, cosmetics, perfumery, and textile dye-producing industries. Saffron is categories in various types like Bunch, Pushal, Negin, Super Negin, and Premium Super Negin. Out of these, Premium Super Negin, offering the highest concentration compares to others, is considered as the best quality saffron in the world. Premium Super Neign does not contain any yellow or white-gray part. This rarest saffron is long and evenly red.
Qaenat Foodstuff, a UAE-based company, is one of the leading suppliers of saffron in the Middle-East. The company is known for offering the most luxurious premium foodstuff from home country to worldwide with care. Premium Super Negin saffron cost 120 AED per 5 grams. The company provides a free saffron grinder on the purchase of 100 grams of Negin saffron.
Benefits of Best Quality Saffron In The World
According to the reports, the usage of saffron continuous as a sedative, anti-asthma, and emmenagogue agent in Ayurveda for decades. Between the 16th and 19th centuries, it was a pain relief substance.
Modern science has also proved the benefits of saffron. Various medical trials are conducted in evaluating the effectiveness of saffron for depression. Furthermore, saffron is beneficial in anti-inflammatory and anti-nociceptive activities.
Besides, saffron is non-toxic and helpful in cancer treatment. The saffron has become a worthy medical plant because of its compounds, crocetin, and crocin. Crocetin is very helpful in controlling triglyceride and cholesterol.
Ways to Make the Best of Saffron in Cooking
From Spanish to French delicacies, this saffron has come miles away from its place of origin in Iran. The rather non-discreet herb famous for bringing in flavor to even the plainest tea should be used with care.
To get the strongest flavors while cooking Middle-eastern delicacies or Bouillabaisse, follow the steps we discuss now.
• Take a pinch of 20 medium-sized best saffron threads.
• Chop each of these strands to small pieces and add them to the curries or desserts.
You may also pick these chopped pieces or direct threads and soak them in a hot liquid. This liquid could be milk, curd, or even water. In some cases, while cooking curries, people put the saffron threads in the gravy and cook until the flavors releases in the food.
Get ready to savor grandiose tasting delicacies drenched with the flavors of best quality saffron in the world! And get the benefit of your health as freebies.